1 large
courgette (grated)
50g gluten free flour or spelt flour
2 eggs
Pinch pure
sea salt
Pinch white
pepper
Dash of
smoked paprika
2 teaspoons
coconut oil
Crack open
the eggs in a bowl and whisk for a few seconds. Add the courgettes, flour and
season to taste. Mix well.
Heat the remaining
oil a large frying pan and add a tablespoon (or more depending on desired size)
of the mixture into the pan and form a round flat shape. Continue doing this
until either the courgette mix is used up or there is no room left in the pan.
Fry on each side until well cooked. Drain on some kitchen towel to drain any
excess oil.
Served warm with a large mixed salad of tomatoes.
Simple, quick
and yummy!
Variations:
Try red onions or leeks or experiment with other vegetables.
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